Carbon Steel Wok/Wood Handle

Cast Iron wok for professional use. Made to last through excessive use. Comes with a wooden handle.

To prepare flavorful food with less mess in the kitchen, the 14″ extra strength wok is the tool. This wok comes with not just two handles but also with a wooden handle. The long handle makes it easy to move and tilt the wok when stir-frying. The wok also has a small helper handle on the other side, providing the wok an easier way to lift it. The wok conducts heat evenly and it spreads heat evenly. Also uses less oil for deep-frying than a traditional deep-fat fryer. It ensures that food tossed during stir-frying lands back in the pan and not on the stove. This is ideal for home and restaurant, It is mainly used for commercial grade.

• Riveted handles
• Extra strength iron wok
• Wood handle, round handle
• Commercial grade
• Last through excessive use
• Made in Taiwan