This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Wok must be seasoned.
Made in China
$19.99 (Price_excluding_sale Tax)
$19.95 – $25.95 (Price_excluding_sale Tax)