This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Wok must be seasoned.
Made in China
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Diameter | 36cm/14", 39cm/16" |
Related products
$16.99 (Price_excluding_sale Tax)
$16.99 – $25.99 (Price_excluding_sale Tax)
$25.95 – $45.95 (Price_excluding_sale Tax)
$54.99 (Price_excluding_sale Tax)
$9.95 – $12.95 (Price_excluding_sale Tax)
$14.95 – $24.95 (Price_excluding_sale Tax)
$12.95 – $15.95 (Price_excluding_sale Tax)
$24.95 – $29.99 (Price_excluding_sale Tax)
$29.95 – $39.95 (Price_excluding_sale Tax)
$27.95 – $59.95 (Price_excluding_sale Tax)
$38.95 – $44.95 (Price_excluding_sale Tax)
$19.95 (Price_excluding_sale Tax)