This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Wok must be seasoned.
Made in China
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Diameter | 36cm/14", 39cm/16" |
Related products
$28.99 – $32.99 (Price_excluding_sale Tax)
$14.95 – $24.95 (Price_excluding_sale Tax)
$79.99 (Price_excluding_sale Tax)
$399.99 (Price_excluding_sale Tax)
$22.99 (Price_excluding_sale Tax)
$13.95 – $15.95 (Price_excluding_sale Tax)
Out of stock
$11.99 – $21.99 (Price_excluding_sale Tax)
Sale!
$65.00 (Price_excluding_sale Tax)
$16.50 (Price_excluding_sale Tax)
$69.99 – $89.99 (Price_excluding_sale Tax)
$12.95 – $15.95 (Price_excluding_sale Tax)
$2.99 (Price_excluding_sale Tax)