All purpose Japanese Santoku knife for vegetable, meat and fish (Slicing raw fish). Molybdenum rust-resistant steel blade, razor sharp edge, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, Wash knife with dish washing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers.
Dimensions: Blade 7″ x 1.75″, Overall length 12″
*Stainless Steel Blade, made of High Density Chromium Cobalt Vanadium Stainless Steel
*Handle is made of Genuine Japanese Hardwood
*Elegant Japanese Lettering Design etched into the Blade
*Right-Handed Sushi Knife
*Easy to Clean – Hand wash recommended, No abrasive washing
*To sharpen: Sharpening on dampen whetstone on fine surfaces only.
Made in Japan
|Dimensions||12 × 1.5 in|