AG-111 Rubber Professional Cutting Boards

A cutting board has a significant impact on knife edge durability, more so than the food itself;The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives;Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives; Allow for easy cleaning and provides odor and bacterial resistance;

Size: 46.8″L x 16.5″W x 0.78″H (120 x 42 x 2cm)

• Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board,
• Made in Japan