Asahi Polythene Synthetic Cutting Boards H5/20

A cutting board has a significant impact on knife edge durability, more so than the food itself;The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives;Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives; Allow for easy cleaning and provides odor and bacterial resistance; Size: (75 cm x 33 cm x 2 cm),(29 x 13 x .78) NSF Approved;

• Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board.

Made in Japan