Product description
Kiwi Thai knives and Cleavers, The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger and also use to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is a general-purpose kitchen knife. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high-quality stainless steel. . Product of Thailand.
No. 812 Blade 8.5″, Blade and Handle 13.5″ (approx)
No. 830 Blade 5.5″, Blade and Handle 10″ (approx)
No. 835 Blade 6.5″, Blade and Handle 12″ (approx)
No. 840 Blade 6.5″, Blade and Handle 12″ (approx)
No. 850 Blade 7.5″, Blade and Handle 13″ (approx)
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | No. 812, No. 830, No. 835, No. 840, No. 850 |
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