Product description
Kiwi Thai knives and Cleavers, The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger and also use to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is a general-purpose kitchen knife. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high-quality stainless steel. . Product of Thailand.
Condition : New
Brand : KIWI
Size :
No.21 Blade 7.5″, Blade and Handle 12″ .(approx)
No.22 Blade 7.5″, Blade and Handle 12″ .(approx)
No.171 Blade 6″, Blade and Handle 11″ .(approx)
No.172 Blade 6.5″, Blade and Handle 11″ .(approx)
No.173 Blade 7″, Blade and Handle 12″ .(approx)
No. 245 Blade 5″, Blade and Handle 9.5″ .(approx)
No. 246 Blade 6″, Blade and Handle 10.5″ .(approx)
No. 247 Blade 7″, Blade and Handle 12″ . (approx)
No. 288 Blade 7.75″, Blade and Handle 12.” .(approx)
No. 488 Blade 7.5″, Blade and Handle 12.5″ .(approx)
Material : Stainless Steel Blade, Wood Handle
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | No. 171, No. 172, No. 173, No. 21, No. 22, No. 245, No. 246, No. 247, No. 248, No. 288, No. 488 |
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