Japanese Yanagiba Sashimi knife for all purpose use. For Seafood, Slice Raw Fish, Cutting vegetable and Meat. Razor Sharp Edge , Wooden handle offers maximum comfort & control, Plastic Bolster. Easy to sharpen.
Model # FC-75
Molybdenum Rust-Resistant Steel Blade
Blade Length: 8.25″ x 1″, Blade and Handle 14″.
How to Sharpen: Sharpening on a dampen whetstone on flat surface only.
Usage & Care: Wash Knife with dish washing liquid before use, always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers.
Made in Japan
|Dimensions||14 × 1 × .07 in|