Japanese Yanagiba Sashimi knife for all purpose use. For Seafood, Slice Raw Fish, Cutting vegetable and Meat. Razor Sharp Edge , Wooden handle offers maximum comfort & control, Plastic Bolster. Easy to sharpen.
Molybdenum Rust-Resistant Steel Blade
Blade Length: 10″ x 1.25″, Blade and Handle 16″.
How to Sharpen: Sharpening on a dampen whetstone on fine surface only.
Usage & Care: Wash Knife with dish washing liquid before use, always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers.
Made in Japan
|Dimensions||16 × 1.25 × .5 in|