Product description
Nakiri is a chopping vegetable, slicing meat, fish knife and is the only traditional Japanese knife with a two-sided blade.
*Stainless Steel Blade, made of High Density Chromium Cobalt Vanadium Stainless Steel
*Handle is made of Genuine Japanese Hardwood
*Size: Blade 6.5″ X 2″, Overall length 11.5″
*Elegant Japanese Lettering Design etched into the Blade
*Easy to Clean – Hand wash recommended, No abrasive washing
*To sharpen – Sharpening on a whetstone on fine surface only
Made in Japan
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 4 × 10 in |
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