Sekiryu-Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.. Carbon vanadium stainless steel Blade, Hand polished blade and Razor sharp edge, Stain Resistant, Plastic handle offers maximum comfort & control,Plastic Bolster, Easy to sharpen. it is great for any knife user. Slice Raw Fish and Seafood, Cut or chop meat and vegetable.
- Carbon vanadium stainless steel blade
- Plastic Handle
- Blade 7″ x 2″, Overall Length 12″
- Easy to Clean – Hand wash recommended, No abrasive washing
- To sharpen, a whetstone is recommended
Made in Japan
|Dimensions||12 × 2 × .07 in|