The Gyutou Knife by Sekiryu is the Japanese equivalent of the Western chef knife. It is a multipurpose knife and can be used for cutting meat, fish, and vegetables. This type of knife is so versatile that novice cooks and premier chefs can benefit from its razor-sharp edge and precision balance.
- Size: Blade 7″ x 1.5″, Overall Length 12″
- Material: Stainless Steel Blade, Plastic Handle, Poplar Material
Made in Japan
WARNING: We do not sell to any persons under the age of 18. This knife is for adults/professional kitchen use only!
|Dimensions||15 × 10 × 5 in|
$129.95 (Price_excluding_sale Tax)
$24.95 (Price_excluding_sale Tax)