The Gyutou Knife by Sekiryu is the Japanese equivalent of the Western chef knife. It is a multipurpose knife and can be used for cutting meat, fish and vegetables. This type of knife is so versatile that novice cooks and premier chefs can benefit from its razor sharp edge and precision balance.
- Size: Blade 7″ x 1.5″, Overall Length 12″
- Material: Stainless Steel Blade, Plastic Handle, Poplar Material
Made in Japan
WARNING: We do not sell to any persons under the age of 18. This knife is for adults/professional kitchen use only!
|Dimensions||12 × 1.5 × .07 in|