Sekiryu-Yanagi SRP400 Japanese Chef Knife

Sekiryu-Yanagi knife for prepare Sashimi, Superior quality razor sharp blade provides sashimi knife maximum sharpness and edge retention that can slice through raw fish, sashimi,sushi and rice roll with no pressure.Single-edged design to give more control on slicing thin pieces of fish! Plastic handle offers maximum comfort & control Plastic Bolster Easy to sharpen.it is great for any knife user.

• Carbon vanadium stainless steel Blade
• Plastic Handle
• Blade 8″ x 1.25″,  Overall Length 13″
• Easy to Clean – Hand wash recommended, No abrasive washing
• To sharpen, a whetstone is recommended

Made in Japan