All purpose Japanese Santoku knife for vegetable, Slice raw fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen,
*Stainless Steel Blade, made of High Density Chromium Cobalt Vanadium Stainless Steel
*Handle is made of Genuine Japanese Hardwood
* Blade length: 9″ x 1″, overall length:14″
*Elegant Japanese Lettering Design etched into the Blade
*Easy to Clean – Hand wash recommended, No abrasive washing, Always dry blade thoroughly after washing.
*To sharpen – Sharpening on a dampen whetstone on a flat surface only.
Made in Japan
|Dimensions||14 × 1 × .07 in|