Stainless Steel handle Chef Knife/Cleaver- One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kong-moon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style. Ideal for a number of tasks from chopping thick slices of boneless meat to crushing garlic cloves or mincing herbs, the one-piece cleaver has a carefully sharpened, one-piece blade that can tackle all of your ingredients, this knife’s blade is welded to a comfortable, hollow handle for a firm grip, but it is lightweight enough to be used for extended periods of time during the food prep process. This cleaver is easy to clean thanks to its stainless steel material, which allows it to last for many years of hard use in your butcher shop, commercial
No. 1 Blade (Blade 8.5″ x 4″ wide, Blade and Handle 12.5″)
No. 2 Blade (Blade 8″ x 3.75″ wide, Blade and Handle 12″)
No. 3 Blade (Blade 8″ x 3.5″ wide, Blade and Handle 12″)
No. 4 Blade (Blade 7.5″ x 3″ wide, Blade and Handle 11″)
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | No. 1, No. 2, No. 3, No. 4 |
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