Traditional Cast Iron Wok/Flat Base

A staple of east Asian cuisine for centuries, woks are perfect for not only stir-frying, but also braising, steaming and stewing. This beautiful wok pairs the traditional curved sides with a flat base that ensures solid contact with any stove top heat source. A tempered-glass lid locks in moisture while steaming and makes it easy to keep an eye on cooking foods. Constructed from le Creuset’s legendary enameled cast iron, this wok is as beautiful to look at as it is to cook with. This Wok has to be seasoned before use.

• Versatile and fashionable design
• Maintains slow and even cooking
• Direct oven to table convenience
• Easy to clean