Japanese Yanagiba Sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge. Wooden handle offers maximum comfort & control, Plastic Bolster Easy to sharpen.
Model: YTH-04
*Stainless Steel Blade, made of High Density Chromium Cobalt Vanadium Stainless Steel
*Blade Length: 8″ x 1.25″. Blade and Handle 14″
*Handle is made of Genuine Japanese Hardwood
*Elegant Japanese Lettering Design etched into the Blade
*Right-Handed Sushi Knife
*Easy to Clean – Hand wash recommended, No abrasive washing
*To sharpen – Sharpen on a dampen whetstone is recommended – please view our other items!
*Elegant Japanese Lettering Design etched into the Blade
*Right-Handed Sushi Knife
*Easy to Clean – Hand wash recommended, No abrasive washing
*To sharpen – Sharpen on a dampen whetstone is recommended – please view our other items!
Made in Japan
WARNING: We do not sell to any persons under the age of 18. This knife is for adults/professional kitchen use only!
| Weight | 2 lbs |
|---|---|
| Dimensions | 14 × 1.25 × .07 in |
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