Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no “hot spots,” foods cook better with less chance of scorching.
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don’t have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stove top to oven to table with nothing but pot holders.
Size: 8″ and 12″ Diameters
Weight | 20 lbs |
---|---|
Dimensions | N/A |
Diameter | 20cm/8", 30cm/12" |
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