A cutting board has a significant impact on knife edge durability, more so than the food itself;The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives;Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives; Allow for easy cleaning and provides odor and bacterial resistance; Size: (75 cm x 33 cm x 2 cm),(29 x 13 x .78) NSF Approved;
- Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef’s Tool Professional Grade Cutting Board.
Made in Japan
|Dimensions||29.5 × 13 × .78 in|
$89.99 – $109.00 (Price_excluding_sale Tax)
$7.99 (Price_excluding_sale Tax)
$14.99 (Price_excluding_sale Tax)