Product description
Kiwi Thai knives and Cleavers, The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger and also use to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is a general-purpose kitchen knife. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high-quality stainless steel. . Product of Thailand.
No. 001 Blade 2.75″, Blade and Handle 7″ (approx)
No. 195 Blade 5″, Blade and Handle 9″ .(approx)
No. 501 Blade 4.5″, Blade and Handle 9″ .(approx)
No. 502 Blade 4.75″, Blade and Handle 9″ .(approx)
No. 503 Blade 4″, Blade and Handle 7.5″ .(approx)
No. 504 Blade 3″, Blade and Handle 6.5″ .(approx)
No. 511 Blade 4.5″, Blade and Handle 8.5″ .(approx)
No. 512 Blade 4.5″, Blade and Handle 8.5″ .(approx)
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | No. 001, No. 195, No. 501, No. 502, No. 503, No. 504, No. 511, No. 512 |
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