Sekizo SK-4 Sashimi Japanese Chef Knife
$34.99 (Price_excluding_sale Tax)
Made in Japan
3 in stock
Japanese Yanagiba knife for prepare Sashimi, Slice Raw Fish, and Seafood Molybdenum Rust-Resistant Steel Razor Sharp Edge Blade. The wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen.
Model: Sekizo SK-4
*Stainless Steel Blade, made of High-Density Chromium Cobalt Vanadium Stainless Steel
*Handle is made of Genuine Japanese Hardwood
*Cap is Plastic
*Elegant Japanese Lettering Design etched into the Blade
*Right-Handed Sushi Knife
*Easy to Clean – Hand wash recommended, No abrasive washing
*To sharpen, a whetstone is recommended
*Dimensions: Blade 8″ x 1.25″, Overall Length 13″
Made in Japan
WARNING: We do not sell to any persons under the age of 18. This knife is for adults/professional kitchen use only!
Weight | 2 lbs |
---|---|
Dimensions | 15 × 10 × 5 in |
Related products
$24.95 (Price_excluding_sale Tax)
$39.99 (Price_excluding_sale Tax)
$29.95 (Price_excluding_sale Tax)
$49.99 (Price_excluding_sale Tax)
$49.99 (Price_excluding_sale Tax)
$39.95 (Price_excluding_sale Tax)
$29.99 (Price_excluding_sale Tax)
$18.95 (Price_excluding_sale Tax)
$45.95 (Price_excluding_sale Tax)
$2.49 (Price_excluding_sale Tax)
$129.95 (Price_excluding_sale Tax)
$9.95 (Price_excluding_sale Tax)