Product description
This carbon steel hand hammered pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool
- Round bottom
- Perfect for tossing veggies over a high flame
- Gets hot quickly and retains heat
Related products
$25.95 – $45.95 (Price_excluding_sale Tax)
$19.99 (Price_excluding_sale Tax)
$44.99 (Price_excluding_sale Tax)
$19.95 (Price_excluding_sale Tax)
$54.99 (Price_excluding_sale Tax)
$8.95 – $54.95 (Price_excluding_sale Tax)
$12.95 – $15.95 (Price_excluding_sale Tax)
$7.99 – $16.99 (Price_excluding_sale Tax)
$27.95 – $59.95 (Price_excluding_sale Tax)
$23.95 – $27.95 (Price_excluding_sale Tax)
$29.95 – $39.95 (Price_excluding_sale Tax)
$8.95 – $13.95 (Price_excluding_sale Tax)