Carbon Steel Wok/Wood Handle
$10.99 (Price_excluding_sale Tax)
3 in stock
Product description
This carbon steel hand hammered pow wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool
- Round bottom
- Perfect for tossing veggies over a high flame
- Gets hot quickly and retains heat
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