This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Wok must be seasoned.
Made in China
Weight | N/A |
---|---|
Dimensions | N/A |
Diameter | 36cm/14", 39cm/16" |
Related products
$69.99 (Price_excluding_sale Tax)
$39.99 (Price_excluding_sale Tax)
$21.95 – $69.95 (Price_excluding_sale Tax)
$14.95 – $24.95 (Price_excluding_sale Tax)
$24.99 (Price_excluding_sale Tax)
$7.99 (Price_excluding_sale Tax)
$39.99 (Price_excluding_sale Tax)
$9.95 – $12.95 (Price_excluding_sale Tax)
$169.00 (Price_excluding_sale Tax)
$13.95 – $15.95 (Price_excluding_sale Tax)
$12.95 – $15.95 (Price_excluding_sale Tax)
$19.95 – $34.99 (Price_excluding_sale Tax)